Intermediate Food Hygiene

REHIS Approved Intermediate Food Hygiene certificate.

  • Courses will be delivered via time-tabled online classes, using MS Teams, supported with online learning resources in the College's Virtual Learning Environment.

Course Content

This course is essential for those supervising the handling and preparation of food and covers bacteriology, bacterial food poisoning, food borne infection, non-bacterial food poisoning, food contamination and its prevention, personal hygiene, food storage and temperature control, food preservation, design, construction and maintenance of food premises, cleaning and disinfection, pest control, hazard analysis and legislation.

Entry Requirements

Candidates must hold a recent Elementary Food Hygiene certificate.

Course Timetable

6 weeks (27 hours)