Introduction to Food Hygiene

REHIS Approved Introduction to Food Hygiene certificate.

  • Courses will be delivered via time-tabled online classes, using MS Teams, supported with online learning resources in the College's Virtual Learning Environment.

Course Content

An introduction to the principles of food hygiene including bacteria, causes of Food Poisoning, prevention of Food Poisoning, personal Hygiene, Safe Food Production,
The essentials of Food Hygiene.

Course Timetable

3 hours


Elementary Food Hygiene