Modern Apprenticeship Professional Cookery

SCQF Level 5

SVQ Professional Cookery at SCQF 5

  • An apprenticeship is a period of time during which you are studying for a qualification while being employed. Apprenticeship schemes in Scotland are funded by the Scottish Government and administered by Skills Development Scotland (for more details go to skillsdevelopmentscotland.co.uk )

Course Content

This qualification covers areas such as workplace health and safety; food safety; standards of behaviour in hospitality; team working; and preparing and cooking a wide range of ingredients to produce basic dishes.

Entry Requirements

This SVQ is suitable for individuals who are currently in employment and who wish to obtain a formal qualification.

Course Timetable

36 – 40 weeks

What you Need...

Access to a PC or laptop

Course Provider Contact Details
01450 361030
www.borderscollege.ac.uk
Borders College
SCQF Level 5