This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment and is also suitable for those who work within the food manufacturing industry.
Keep yourself and your business safe! If you work with food, it is important to take food allergy seriously and manage allergen risks. You will need to have reliable and safe systems to know what is in all food you handle and to control contamination.
REHIS Elementary Food Hygiene is a professionally and nationally recognised certificated course which provides training in the principles and practice of good food hygiene
This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections; the role of the auditor/inspector; how to methodically approach the planning of audits/inspections; How to collect and analyse data and the purpose and content of an audit/inspection report.
This course focuses on microbiological cross contamination and how it can be prevented and controlled.
The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
The course is designed to develop your knowledge and understanding of the principles of Food Safety, including food management systems, principles of HACCP etc. It is for those who are responsible for developing and controlling food safety management systems.